Sugarcane kheer

Raoh ki kheer
Sugarcane kheer

Roah ki kheer is a summer recipe speciality of panjab where sugarcane is grown in abundance. Roah ki kheer is made from sugarcane juice and rice. Wherein the sugarcane juice provides a cooling effect to the body.

Preparation time : 10 min
Cooking time : 40 min
Servings : 3

Ingredients :

1 litre sugarcane juice
1/2 cup rice
1/4 cup mixed dry fruits
1tbsp ghee


Take a heavy bottom pan. Pour in the sugarcane juice and let it boil.

Add 1/2 cup of rice washed and cleaned into the pan and allow it to cook along with the sugarcane juice for 25-30 minutes.

Keep stirring till the rice is fully cooked and mixture thickens.

Turn off the flame.

Add a little ghee on hot kheer and garnish with roasted chips of mixed dry fruits.
Raoh ki kheer is ready to serve.