Corn coriander kofta with white gravy Corn coriander kofta is held together sweet corn and coriander with rice flour. It is the healthy and quick option for the kofta. They are served with lip- smacking white gravy. White gravy is a curd based gravy is prominent in north Indian cuisine. It is richer taste with the extensive use of cashew nuts and cream. Believe me green coloured corn kofta served with richer creamier white gravy makes your guests happy. INGREDIENTS : For the kofta 1 American sweet corn 1/2 bowl chopped coriander 1 tsp ginger and green chili paste 5 tbsp rice flour Salt as per taste For white gravy 1 cup chopped onion 2 tbsp cashew nuts 2 tbsp melon seeds 1 tbsp poppy seeds 1tbsp chopped garlic 1tsp chopped ginger Other ingredients : 2 tbsp butter 3 carcardamon 2 cloves 1 bayleaf 2 tbsp finely chopped green chilies 3/4 cup fresh curd 1/4 cup fresh cream Salt to taste INSTRUCTIONS : For kofta : Blend corn and coriander in ...