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Corn coriander kofta with white gravy Corn coriander kofta is held together sweet corn and coriander with rice flour. It is the healthy and quick option for the kofta. They are served with lip- smacking white gravy. White gravy is a curd based gravy is prominent in north Indian cuisine. It is richer taste with the extensive use of cashew nuts and cream. Believe me green coloured corn kofta served with richer creamier white gravy makes your guests happy. INGREDIENTS : For the kofta 1 American sweet corn 1/2 bowl chopped coriander 1 tsp ginger and green chili paste 5 tbsp rice flour Salt as per taste For white gravy 1 cup chopped onion 2 tbsp cashew nuts 2 tbsp melon seeds 1 tbsp poppy seeds 1tbsp chopped garlic 1tsp chopped ginger Other ingredients : 2 tbsp butter 3 carcardamon 2 cloves 1 bayleaf 2 tbsp finely chopped green chilies 3/4 cup fresh curd 1/4 cup fresh cream Salt to taste INSTRUCTIONS : For kofta : Blend corn and coriander in ...
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Sugarcane kheer

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Raoh ki kheer Sugarcane kheer Roah ki kheer is a summer recipe speciality of panjab where sugarcane is grown in abundance. Roah ki kheer is made from sugarcane juice and rice. Wherein the sugarcane juice provides a cooling effect to the body. Preparation time : 10 min Cooking time : 40 min Servings : 3 Ingredients : 1 litre sugarcane juice 1/2 cup rice 1/4 cup mixed dry fruits 1tbsp ghee Take a heavy bottom pan. Pour in the sugarcane juice and let it boil. Add 1/2 cup of rice washed and cleaned into the pan and allow it to cook along with the sugarcane juice for 25-30 minutes. Keep stirring till the rice is fully cooked and mixture thickens. Turn off the flame. Add a little ghee on hot kheer and garnish with roasted chips of mixed dry fruits. Raoh ki kheer is ready to serve.
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